Simply enjoy food

I use this asian-tasting dipping sauce to accompany lots of different meals. It goes especially well with Spring Maki or just regular maki sushi. The Sesame oil adds a dimension to it that is certainly a taste of Asia.

You can also use it for any seafood (hot or cold) as well as a vegetable dip, although it's a bit too rich for my taste for that.

It has a slight bite due to the chili base in the Sriracha sauce, but that doesn't prevent my kids for making it their favorite.

Ingredients:

1/2 teaspoon Sriracha sauce
1/2 teaspoon Sesame oil
1/2 teaspoon granulated sugar
1/2 teaspoon Soya sauce
1/2 to 2/3 cup mayonnaise or light mayonaise

Mix all the ingredients and let sit for ten minutes before serving. You may dilute the sauce with 1/8 cup milk to lighten it up.